But oh sooooooooooooo good!! Nola brought this slice in on Wednesday and it was A-M-A-Z-I-N-G!! And you can freeze it! She’d just gotten it out of her freezer and you couldn’t tell at all, it freezes perfectly : )
Caramel Oat Slice
BASE
2 cups flour
1 cup self-raising flour
1 cup coconut
2 cups brown sugar
3 cups rolled oats
2 eggs
300g butter, melted
FILLING
200g butter (yes that’s right..the rest of the block ;p)
2 tins sweetened condensed milk (thats 2 x 400g..)
4 tablespoons golden syrup
1 teaspoon vanilla essence
1. Preheat the oven to 180°c. Spray a 25cmX35cm slice or sponge-roll tin with non-stick baking spray and line with non-tick baking paper.
2. FOR THE BASE: Combine dry ingredients in a bowl. Add the eggs and the melted butter. Mix well then press two-thirds of the mixture into the prepared tin.
3. FOR THE FILLING: Slowly melt the butter, condensed milk and golden syrup together. Mix well, then cool. Add vanilla essence. Pour onto the base. Sprinkle the remaining crumbly base mixture over the filling and bake for 30 minutes. Cool and refrigerate. Cut the next day, to get beautiful slices.
Wow. I think I gained a pound or two just reading that.
Yummy, looks good!
You have recipes? Wow. And your blog is so pretty =D
Thanks a lot – now I crave a dish I haven't even tasted before! 😉 It looks divine (fortunately we don't have all the ingredients here, so my mouth waters uselessly)
gotta try that, fur shur! 🙂
@ Jolene – I know but yum *grin*
@ Bee – I do cook on occasions ;p and thanks!
@ Cruella – Ooh no what are you missing? I didn't think our ingredients were that exotic..
@ laughingwolf – haven't been brave enough to make it myself yet…little scared I may scoff the lot ;p
ohh, you hit my spot…
;-}
I think I ruined my diet by just LOOKING at that recipe. 😉
Speaking of sweet stuff, I left you a little something on my blog today! Come visit me. 😀
@ SH – thought it'd get ya ;p
@ Deb – know that feeling! And popping over now 🙂