Caramel Oat Slice
2 cups flour
1 cup self-raising flour
1 cup coconut
2 cups brown sugar
3 cups rolled oats
300g butter, melted
200g butter (yes that’s right..the rest of the block ;p)
2 tins sweetened condensed milk (thats 2 x 400g..)
4 tablespoons golden syrup
1 teaspoon vanilla essence
1. Preheat the oven to 180°c. Spray a 25cmX35cm slice or sponge-roll tin with non-stick baking spray and line with non-tick baking paper.
2. FOR THE BASE: Combine dry ingredients in a bowl. Add the eggs and the melted butter. Mix well then press two-thirds of the mixture into the prepared tin.
3. FOR THE FILLING: Slowly melt the butter, condensed milk and golden syrup together. Mix well, then cool. Add vanilla essence. Pour onto the base. Sprinkle the remaining crumbly base mixture over the filling and bake for 30 minutes. Cool and refrigerate. Cut the next day, to get beautiful slices.